So I see on several blogs, smittenkitchen.com , angry chicken »the soda bread of the season. Thought I might as well join in the mix with my version. This good wife tries to see that her Irish husband has this available most mornings for his breakfast. The cooked bread can be quartered and frozen.
Muldoon Irish Soda Bread
Ingredients: 1 cup white flour
3 cups whole wheat flour
1.5 teaspoons baking soda
3 Tablespoons sugar
1/2 of stick of butter sliced and stirred in
1 cup raisins
1/2 cup old fashion oatmeal
1/2 cup chopped walnuts
2 cups of buttermilk
Mix all ingredients together and add buttermilk. It
will be a bit hard to mix, so you can knead it if the
spoon is too hard to use. Cook in an iron frying pan or
large glass pie dish sprayed with Mazola. Bless with
knife by making a cross in the dough in the dish. Cook
in oven at 325 for one hour and 10 min. Enjoy.
Muldoon Irish Soda Bread
Ingredients: 1 cup white flour
3 cups whole wheat flour
1.5 teaspoons baking soda
3 Tablespoons sugar
1/2 of stick of butter sliced and stirred in
1 cup raisins
1/2 cup old fashion oatmeal
1/2 cup chopped walnuts
2 cups of buttermilk
Mix all ingredients together and add buttermilk. It
will be a bit hard to mix, so you can knead it if the
spoon is too hard to use. Cook in an iron frying pan or
large glass pie dish sprayed with Mazola. Bless with
knife by making a cross in the dough in the dish. Cook
in oven at 325 for one hour and 10 min. Enjoy.
No comments:
Post a Comment